Takayama holds two morning market everyday. Selling local produce and crafts. Every other stall is selling different types of pickles vegetables.
We bought a special hida apple.
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Trying our soy flacour dango |
The old streets were calm and peaceful as most of tourists have not arrived yet.
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A object to indicated rice wine shop |
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No one's lined up for hida beef skewer yet |
After returning from our day trip, Jon wanted to have hida beef again!
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Satisfied! |
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