Takayama holds two morning market everyday. Selling local produce and crafts. Every other stall is selling different types of pickles vegetables.
We bought a special hida apple.
 |
Trying our soy flacour dango |
The old streets were calm and peaceful as most of tourists have not arrived yet.
 |
A object to indicated rice wine shop |
 |
No one's lined up for hida beef skewer yet |
After returning from our day trip, Jon wanted to have hida beef again!
 |
Satisfied! |
No comments:
Post a Comment